Kraft Banana Mallow Pie

1. 1

   Combine coconut and oleo in skillet.

2. 2

   Cook over low heat, stirring frequently until coconut is toasted and golden brown. Press into 9-inch pie plate to form crust.

3. 3

   Chill.

4. 4

   Prepare mix as directed for pie filling on package, except use 1 3/4 cups milk. Cover with waxed paper.

5. 5

   Chill.

6. 6

   Fold in marshmallows and whipped cream.

7. 7

   Slice bananas into crust.

8. 8

   Pour filling over bananas. Chill.

No nutritional information available.

No additional tips available.