Chocolatey Cookie Crunch Brownies – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5
Stir in sugar.
6
Add eggs and vanilla; mix well.
7
Stir in flour until blended.
8
Add 1 cup chopped cookies and raisins; mix well.
9
Spread onto bottom of prepared pan; sprinkle with remaining chopped cookies.
10
Bake 30 to 35 min.
11
or until toothpick inserted in center comes out with fudgy crumbs.
12
(Do not overbake.)
13
Cool completely.
14
Use foil handles to lift dessert from pan before cutting to serve.
1221
kcal
Calories
60
g
Fat
154
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces, 3/4 cup butter or margarine, 2 cups sugar, 4 eggs, and more.
Yes, Chocolatey Cookie Crunch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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