Krab Salad

1. 1

   ["Using an electric mixer, beat together the first five ingredients.", "Add the krab and continue mixing until the salad has reached the desired level of shred.", "See note.", "Refrigerate 4 or more hours before serving.", "Notes:.", "Serving size is for the appetizer.", "Serves 4, as a salad.", "We prefer lumps in the salad if serving in an avocado or atop greens.", "The finer shreds are better for spreading on crackers or toast points.", "Dip mix packet contains approximately 2 T. This salad was adapted from a recipe that required 3# of krab, 8 oz.", "cream cheese, and a whole packet of dip mix.", "Do not get manic over measuring.", "This is a simple recipe.", "Cream cheese - I use '1/3 less fat.""

* Per serving · 4 servings · Values may vary.

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