Kohlrabi Salad

1. 1

   Cut off tops andpare thick kohlrabi stems.

2. 2

   Slice and cook kohlrabi in a little sated boiling water, covered, until just tender, about 15 minutes.

3. 3

   Drain and cool.

4. 4

   Combine with radishes in a serving dish.

5. 5

   Mix salad dressing, vinegar, mustard, and sugar.

6. 6

   Season with salt and pepper and add to vegetables.

7. 7

   Refrigerate 1 hour or longer to blend flavors.

8. 8

   Serve on lettuce leaves, garnished with carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.