Kra Pow Khung

Name: Kra Pow Khung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 peeled large shrimp; 1 tbsp of oil; 1 tbsp of chopped garlic; 1 tbsp of chopped red chilies; 1 half slices of onion; 1 red bell pepper slices; 1 full hand of holibasil; 2 tbsp of oyster sauce; 1 tsp of sugar; 1 tsp of fish sauce

Eats Now Editorial Team · 562 kcal · Seafood

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Kra Pow Khung – a delicious recipe with shrimp, oil, garlic, red chilies, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 peeled large shrimp
1 tbsp of oil
1 tbsp of chopped garlic
1 tbsp of chopped red chilies
1 half slices of onion
1 red bell pepper slices
1 full hand of holibasil
2 tbsp of oyster sauce
1 tsp of sugar
1 tsp of fish sauce

1
In the heating pan add oil and garlic fry till golden brown add shrimp fry till cooked.
2
Add onion and red bell pepper then basil fry till soft then add chilies.
3
Add oyster sauce, sugar and fish sauce stirring till every ingredients gets mixed served on rice.

562

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 peeled large shrimp, 1 tbsp of oil, 1 tbsp of chopped garlic, 1 tbsp of chopped red chilies, and more.

Yes, Kra Pow Khung falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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