How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kra Pow Khung?

You need 10 ingredients. The key ingredients include: 20 peeled large shrimp, 1 tbsp of oil, 1 tbsp of chopped garlic, 1 tbsp of chopped red chilies, and more.

Is Kra Pow Khung suitable as seafood?

Yes, Kra Pow Khung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kra Pow Khung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kra Pow Khung Recipe

Name: Kra Pow Khung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 peeled large shrimp; 1 tbsp of oil; 1 tbsp of chopped garlic; 1 tbsp of chopped red chilies; 1 half slices of onion; 1 red bell pepper slices; 1 full hand of holibasil; 2 tbsp of oyster sauce; 1 tsp of sugar; 1 tsp of fish sauce

Try this homemade Kra Pow Khung recipe the whole family will love. Made with shrimp, oil, garlic and red chilies. Easy step-by-step instructions included.

This Kra Pow Khung relies on simple, everyday ingredients such as peeled large shrimp, of oil, of chopped garlic and of chopped red chilies. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kra Pow Khung

Tips for the best results

Variations & substitutions

My Personal Notes

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