KP s four cheese smoked Mac n cheese

1. 1

   Preheat oven or smoker to 225

2. 2

   Cook pasta according to package.

3. 3

   And set aside

4. 4

   In sauce pan,melt butter,and whisk flour into butter.

5. 5

   Cook until sauce is bubbly and thick.

6. 6

   Whisk in milk and bring to boil.

7. 7

   Cook five or so until thickened

8. 8

   Stir in cream cheese until mixture is nice and smooth.

9. 9

   Then add pepper and liquid smoke and give it a good mix

10. 10

    In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce

11. 11

    Spoon mixture into 11x 9 aluminum pan coated with non stick spray.

12. 12

    Sprinkle remaining cheddar and gourds and parmesan on top

13. 13

    Place in smoker or oven and cook about one hour until Brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.