Ham, Tomato And Mozzarella Omelets – a delicious recipe with ham, eggs, milk, parsley, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Finely chop most of the ham and coarsely chop the remaining. Beat the eggs and milk in a large bowl. Stir in the chopped parsley and season with salt and freshly ground black pepper.
2
Heat 1 tbsp of the oil in a small nonstick skillet on medium heat. Add one-quarter of the egg mixture. Cook gently for 2-3 mins, drawing the uncooked egg towards the center of the pan with a fork. Top with a quarter of the finely chopped ham, diced tomatoes and mozzarella; cook for a further few mins until the egg is just set. Fold omelet in half and transfer to plate; cover to keep warm.
3
Repeat to make 3 additional omelets. Top the omelets with the coarsely chopped ham. Garnish with tomato wedges and parsley sprigs.
761
kcal
Calories
56
g
Fat
10
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 oz cooked sliced ham, 12 None eggs, 3/4 cup milk, 2 tbsp fresh chopped parsley, plus sprigs to garnish, and more.
Yes, Ham, Tomato And Mozzarella Omelets falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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