Stuffed Pancakes With Tomato Sauce And Gouda Recipe

Name: Stuffed Pancakes With Tomato Sauce And Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 250 ml semi-skimmed milk; 125 g plain flour; 2 tbsp oil; 1 medium onion, diced finely; 2-3 stems thyme, stalks removed; 1 clove garlic, finely chopped; 400 ml chopped tomatoes; 200 ml vegetable stock; 300 g carrots, cut thin on a mandolin; 300 g courgette, cut thin on a mandolin; 175 g cooked ham; 100 g gouda cheese, grated

Servings: persons

2 medium eggs
250 ml semi-skimmed milk
125 g plain flour
2 tbsp oil
1 medium onion, diced finely
2-3 stems thyme, stalks removed
1 clove garlic, finely chopped
400 ml chopped tomatoes
200 ml vegetable stock
300 g carrots, cut thin on a mandolin
300 g courgette, cut thin on a mandolin
175 g cooked ham
100 g gouda cheese, grated

1
Whisk the eggs, milk and a pinch of salt. Add the flour and mix into a smooth batter. Cover and let rest for 30 mins.
2
Meanwhile, heat 1 tbsp oil in a saucepan and saute the onion, thyme and garlic. Add the tomatoes and stock, season and simmer for 15 mins, stirring occasionally. Set aside.
3
Bring a pot of salted water to a boil and blanch the carrots and zucchini for 1 min then drain and rinse under cold water. Set aside.
4
Heat 1 tbsp oil in an 8 inch frying pan and add 1/4 of the batter. Cook on both sides until golden brown then repeat 3 more times. Set aside and allow to cool.
5
Heat the oven to 350u00b0F. Grease a 7 x 10 inch baking dish. On a clean work surface, lay the pancakes flat and top 2 with ham and 2 with the carrot and zucchini. Roll up the pancakes, cut into 3 pieces and place, cut side up, in the prepared baking dish. Cover with the tomato sauce, add the gouda and bake for 20-25 mins.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium eggs, 250 ml semi-skimmed milk, 125 g plain flour, 2 tbsp oil, and more.

Yes, Stuffed Pancakes With Tomato Sauce And Gouda falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pancakes With Tomato Sauce And Gouda

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