How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Koyane-Yaki?

You need 8 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 c. thinly sliced mushrooms, vegetable oil, 4 salmon fillets, and more.

Is Koyane-Yaki suitable as seafood?

Yes, Koyane-Yaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Koyane-Yaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koyane-Yaki Recipe

Name: Koyane-Yaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 c. thinly sliced mushrooms; vegetable oil; 4 salmon fillets; 3 egg yolks; 1 c. vegetable oil; salt; pepper

Koyane-Yaki – a delicious recipe with onion, mushrooms, vegetable oil, salmon, egg yolks, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, thinly sliced
1 c. thinly sliced mushrooms
vegetable oil
4 salmon fillets
3 egg yolks
1 c. vegetable oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Koyane-Yaki

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