How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kousa bi Gebna?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons vegetable oil, 2 pounds zucchini, cut into 1/2-inch slices, Salt, and more.

Is Kousa bi Gebna suitable as vegetarian?

Yes, Kousa bi Gebna falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kousa bi Gebna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kousa bi Gebna Recipe

Name: Kousa bi Gebna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons vegetable oil; 2 pounds zucchini, cut into 1/2-inch slices; Salt; 3 eggs, lightly beaten; 2 cups shredded mature cheddar cheese; White pepper; Pinch of grated nutmeg

Kousa bi Gebna – a delicious recipe with onion, vegetable oil, zucchini, Salt, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
2 tablespoons vegetable oil
2 pounds zucchini, cut into 1/2-inch slices
Salt
3 eggs, lightly beaten
2 cups shredded mature cheddar cheese
White pepper
Pinch of grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Vegetarian

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Kousa bi Gebna

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