Kourambiedes Recipe

1. 1

   Beat 1/2 pound softened unsalted butter with 1 egg, 1 1/2 cups powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon brandy until creamy and smooth.

2. 2

   Blend in 3 cups all-purpose flour and 1/2 teaspoon ground cloves.

3. 3

   Chill dough until firm, about 1 hour.

4. 4

   Preheat the oven to 350 degrees F. Shape the dough into small, flat crescents.

5. 5

   Press 1 clove into the center of each cookie.

6. 6

   Bake on ungreased baking sheets for 12 to 15 minutes, or until set but not brown.

7. 7

   Cool, then dust generously with powdered sugar.

* Per serving · 4 servings · Values may vary.

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