White Cheddar Mac n Cheese Casserole Recipe

Name: White Cheddar Mac n Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, plus more for greasing; 1 pound fusilli; 1 quart whole milk; 4 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon red pepper flakes; 2 teaspoons Dijon mustard; 4 cups coarsely grated mild white cheddar cheese; 1/2 cup fresh bread crumbs; 1 tablespoon olive oil

Servings: persons

4 tablespoons unsalted butter, plus more for greasing
1 pound fusilli
1 quart whole milk
4 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon red pepper flakes
2 teaspoons Dijon mustard
4 cups coarsely grated mild white cheddar cheese
1/2 cup fresh bread crumbs
1 tablespoon olive oil

1
Preheat the oven to 400 and butter a shallow 9-by-13-inch ceramic baking dish.
2
Bring a large pot of salted water to a boil.
3
Add the pasta and cook, following the package directions, until 3 minutes shy of al dente.
4
Drain in a colander.
5
Warm the milk in the microwave or in a saucepan set over medium-low heat.
6
In a large pot or Dutch oven, melt the butter over medium-high heat.
7
Whisk in the flour and cook until incorporated, 1 to 2 minutes.
8
Add the warm milk and whisk gently over medium heat until the mixture has thickened enough to coat the back of a spoon, about 10 minutes.
9
Stir in the salt, pepper, mustard and cheese.
10
Add the pasta and toss to combine.
11
Transfer to the prepared dish.
12
In a small bowl, toss the breadcrumbs with the olive oil.
13
Sprinkle over the pasta.
14
Bake for 20 to 25 minutes, until the pasta is tender and the topping is browned.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, plus more for greasing, 1 pound fusilli, 1 quart whole milk, 4 tablespoons all-purpose flour, and more.

Yes, White Cheddar Mac n Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Mac n Cheese Casserole

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