Nitkos Simple Cocoa Ice-Cream (Without Machine)

1. 1

   Mix yolks and sugar and cocoa powder into a foamy mixture (use pot youll lately cook on steam).

2. 2

   Heat cream and vanilla stick until boils.

3. 3

   Let it cool until 50C

4. 4

   Constantly mixing pour cream into egg mixture, slowly.

5. 5

   When finished pouring cream you will get creamy mixture with a lot of foam.

6. 6

   Do not worry, put this mixture on steam and cook mixing all the time.

7. 7

   IMPORTANT: DO NOT HEAT OVER 70C (155F) or you will get scrambled eggs.

8. 8

   When you remove all the foam by gently mixing, and the cream sticks to the ladle like a fine coating it is time to pour mixture into a pot you will put into a freezer.

9. 9

   When the mixture is cool enough to put it into a freezer, put it inches

10. 10

    After 30 minutes take it out and mix it either with hand or on a lowest speed with an electric mixer.

11. 11

    When you get to the freezing part you can add pieces of dark chocolate into a mixture.

12. 12

    Mix it several times during 2-3 hours or until you are sure all crystals are removed.

13. 13

    This amount must be enough for about 500 g of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.