Kourabiedes With Millet Flour

1. 1

   In a food processor add butter, sugar (40 g), orange flower water and the almond essence.

2. 2

   Pulse few times for few seconds each pulse.

3. 3

   Add the flours with the baking powder and pulse again until combine.

4. 4

   Make a ball with your dough and let it rest in the fridge for 30 minutes.

5. 5

   After the 30 minutes make about 36 little balls and put them again into the fridge for other 30 minutes.

6. 6

   Cook them at 150u00b0C until slightly golden. You will need about 20 minutes.

7. 7

   Let it cool 15 minutes then roll them in the powdered sugar.

* Per serving · 4 servings · Values may vary.

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