No Cook Apricot-Pineapple Jam

1. 1

   Pit and grind apricots.

2. 2

   Measure 2 1/2 cups fruit.

3. 3

   Add 1/2 cup pineapple and 1 tablespoon lemon juice to fruit.

4. 4

   Stir in sugar and mix well.

5. 5

   Combine water and Sure-Jell in small saucepan.

6. 6

   Bring to a boil and boil 1 minute, stirring constantly. Stir into fruit mixture and continue stirring 3 minutes.

7. 7

   A few sugar crystals will remain.

8. 8

   Quickly ladle into jars.

9. 9

   Cover at once with tight lids.

10. 10

    When set, store in freezer or refrigerator if used within 3 weeks.

11. 11

    This jam is wonderful with freshly baked ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.