How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless pork tenderloin, 1/4 c. soy sauce, 1/4 c. cider vinegar, 2 Tbsp. dark brown sugar, and more.

Is Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Tenderloin Recipe

Name: Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless pork tenderloin; 1/4 c. soy sauce; 1/4 c. cider vinegar; 2 Tbsp. dark brown sugar; 2 Tbsp. honey; 2/3 c. apricot preserves; 1 1/2 tsp. Dijon mustard

Glazed Pork Tenderloin – a delicious recipe with boneless pork tenderloin, soy sauce, cider vinegar, brown sugar, honey, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. boneless pork tenderloin
1/4 c. soy sauce
1/4 c. cider vinegar
2 Tbsp. dark brown sugar
2 Tbsp. honey
2/3 c. apricot preserves
1 1/2 tsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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Glazed Pork Tenderloin

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