Kottlety Pozharskie (Chicken Burger With Coleslaw)

Name: Kottlety Pozharskie (Chicken Burger With Coleslaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups green cabbage, finely shredded; 3 tablespoons rice vinegar; 1 teaspoon sugar; ¼ cup sour cream; salt and pepper; 2 slices bread, without crust; ¼ cup milk; 1 lb ground chicken; ½ cup breadcrumbs; 2 tablespoons butter, softened; ¼ teaspoon ground nutmeg; 4 kaiser rolls

Servings: persons

4 cups green cabbage, finely shredded
3 tablespoons rice vinegar
1 teaspoon sugar
¼ cup sour cream
salt and pepper
2 slices bread, without crust
¼ cup milk
1 lb ground chicken
½ cup breadcrumbs
2 tablespoons butter, softened
¼ teaspoon ground nutmeg
4 kaiser rolls

1
Salade de chou: Placer le chou dans un bol.
2
Set aside.
3
In a small saucepan or in a microwave dish in the microwave, bring to boil the vinegar and sugar.
4
Pour on the cabbage and add sour cream.
5
Add salt and pepper.
6
Set aside in the fridge.
7
Burgers:.
8
Preheat barbecue to high heat.
9
In a bowl, soak the bread in milk.
10
Add chicken, breadcrumbs, butter and nutmeg.
11
Add salt and pepper.
12
Mix well until homogeneous.
13
Shape in 4 patties and coat with breadcrumbs.
14
Grill the patties around 5 minutes each side.
15
Grill the kaiser breads.
16
Put each patty on the braed and garnish generously with coleslaw.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups green cabbage, finely shredded, 3 tablespoons rice vinegar, 1 teaspoon sugar, ¼ cup sour cream, and more.

Yes, Kottlety Pozharskie (Chicken Burger With Coleslaw) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!