Kottlety Pozharskie (Chicken Burger With Coleslaw) Recipe

Name: Kottlety Pozharskie (Chicken Burger With Coleslaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups green cabbage, finely shredded; 3 tablespoons rice vinegar; 1 teaspoon sugar; ¼ cup sour cream; salt and pepper; 2 slices bread, without crust; ¼ cup milk; 1 lb ground chicken; ½ cup breadcrumbs; 2 tablespoons butter, softened; ¼ teaspoon ground nutmeg; 4 kaiser rolls

Servings: persons

4 cups green cabbage, finely shredded
3 tablespoons rice vinegar
1 teaspoon sugar
¼ cup sour cream
salt and pepper
2 slices bread, without crust
¼ cup milk
1 lb ground chicken
½ cup breadcrumbs
2 tablespoons butter, softened
¼ teaspoon ground nutmeg
4 kaiser rolls

1
Salade de chou: Placer le chou dans un bol.
2
Set aside.
3
In a small saucepan or in a microwave dish in the microwave, bring to boil the vinegar and sugar.
4
Pour on the cabbage and add sour cream.
5
Add salt and pepper.
6
Set aside in the fridge.
7
Burgers:.
8
Preheat barbecue to high heat.
9
In a bowl, soak the bread in milk.
10
Add chicken, breadcrumbs, butter and nutmeg.
11
Add salt and pepper.
12
Mix well until homogeneous.
13
Shape in 4 patties and coat with breadcrumbs.
14
Grill the patties around 5 minutes each side.
15
Grill the kaiser breads.
16
Put each patty on the braed and garnish generously with coleslaw.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups green cabbage, finely shredded, 3 tablespoons rice vinegar, 1 teaspoon sugar, ¼ cup sour cream, and more.

Yes, Kottlety Pozharskie (Chicken Burger With Coleslaw) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kottlety Pozharskie (Chicken Burger With Coleslaw)

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