Apricot-Orange Salad

1. 1

   Drain juice from pineapple.

2. 2

   Set pineapple aside.

3. 3

   Heat pineapple juice and water to make 1 cup, then dissolve jello with this mixture.

4. 4

   Set in refrigerator to thicken, but not set.

5. 5

   Add orange juice concentrate; stir well.

6. 6

   Add drained crushed pineapple, the chopped apple and chopped dates.

7. 7

   You may add 1 cup chopped nuts; they are optional.

8. 8

   Chill in refrigerator until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.