Kottbullar: Swedish Meatless Balls (Vegan)

1. 1

   Place potatoes in medium saucepan, cover with water, add vegetable cube, and boil until potatoes are soft.

2. 2

   Drain water from potatoes (saving the water to make gravy), mash and let cool.

3. 3

   In the meantime, heat oil in small frying pan, add onions and cook until they just start to brown.

4. 4

   Place flax seed in small bowl, add 1/4 cup of hot water and let stand for about 10 minutes for flax seed to absorb the water.

5. 5

   When the potatoes have cooled add the soaked flax seed and water, ground almonds, salt, pepper, and cooked onions.

6. 6

   Mix together and roll into small balls.

7. 7

   Heat olive oil in large fry pan; add the balls and brown nicely on all sides. Transfer the balls into a shallow cooking dish, and cook for approximately 3/4 hour at 350u00b0F.

8. 8

   While the meat(less) balls are cooking, make a vegetarian gravy.

9. 9

   Pour over the balls and continue cooking for an additional 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.