Kottbullar (Swedish Meatballs) Recipe

Name: Kottbullar (Swedish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces milk; 1 onion, chopped; 1 egg; 2 teaspoons prepared mustard; 1 1/2 lbs minced meat (beef, pork or both); 7 ounces heavy cream; salt; pepper; chicken stock; breadcrumbs; butter (for frying)

Servings: persons

3 1/2 ounces milk
1 onion, chopped
1 egg
2 teaspoons prepared mustard
1 1/2 lbs minced meat (beef, pork or both)
7 ounces heavy cream
salt
pepper
chicken stock
breadcrumbs
butter (for frying)

1
Combine onion, egg, mustard and meat. Mix together, season with salt and pepper. If too liquid, add breadcrumbs until a ball will hold together.
2
Roll into 1 inch meatballs and roll in breadcrumbs. Let rest 5 minutes.
3
Melt butter in a skillet and fry meatballs at medium temperature until lightly brown. Remove meatballs and reserve.
4
Add cream to skillet. Add pepper to taste and enough chicken stock to make a a nice creamy gravy. Add meatballs and cook until heated through.
5
Serve meatballs and the cream sauce together with mashed or boiled potatoes.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 ounces milk, 1 onion, chopped, 1 egg, 2 teaspoons prepared mustard, and more.

Yes, Kottbullar (Swedish Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kottbullar (Swedish Meatballs)

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