How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kottbullar (Swedish Meatballs)?

You need 11 ingredients. The key ingredients include: 3 1/2 ounces milk, 1 onion, chopped, 1 egg, 2 teaspoons prepared mustard, and more.

Is Kottbullar (Swedish Meatballs) suitable as meat & poultry?

Yes, Kottbullar (Swedish Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kottbullar (Swedish Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kottbullar (Swedish Meatballs) Recipe

Name: Kottbullar (Swedish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces milk; 1 onion, chopped; 1 egg; 2 teaspoons prepared mustard; 1 1/2 lbs minced meat (beef, pork or both); 7 ounces heavy cream; salt; pepper; chicken stock; breadcrumbs; butter (for frying)

Try this homemade Kottbullar (Swedish Meatballs) recipe the whole family will love. Made with milk, onion, egg and mustard. Easy step-by-step instructio…

This Kottbullar (Swedish Meatballs) relies on simple, everyday ingredients such as milk, onion, chopped, egg and prepared mustard. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kottbullar (Swedish Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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