Kossmans Devils Food Cake

Name: Kossmans Devils Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar; ½ cup lard or ½ cup shortening; 2 eggs; 2 cups flour; 1 teaspoon cream of tartar; 3 tablespoons cocoa; ¼ teaspoon salt; 1 cup milk; 1 teaspoon vanilla; 1 teaspoon baking soda

Eats Now Editorial Team · 603 kcal · Baking & Desserts

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Kossmans Devils Food Cake – a delicious recipe with sugar, lard, eggs, flour, cream of tartar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups sugar
½ cup lard or ½ cup shortening
2 eggs
2 cups flour
1 teaspoon cream of tartar
3 tablespoons cocoa
¼ teaspoon salt
1 cup milk
1 teaspoon vanilla
1 teaspoon baking soda

1
cream lard and sugar
2
add eggs.
3
add vanilla
4
salt and milk.
5
( i add vinegar or lemon juice to milk it activates baking soda about teaspooon).
6
sift flour once then measure.
7
last all dry ingredients and sift together
8
add dry ingredients to wet ingredients
9
bake 350 degrees 30 minutes.

603

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups sugar, ½ cup lard or ½ cup shortening, 2 eggs, 2 cups flour, and more.

Yes, Kossmans Devils Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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