How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Blueberry Muffins?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar (experiment, may be cut down), 1 tsp. baking soda, 1 Tbsp. baking powder, and more.

Is Fat-Free Blueberry Muffins suitable as baking & desserts?

Yes, Fat-Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Blueberry Muffins Recipe

Name: Fat-Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar (experiment, may be cut down); 1 tsp. baking soda; 1 Tbsp. baking powder; 2 egg whites; 3 Tbsp. applesauce; 3/4 c. orange juice; 1 c. blueberries

Fat-Free Blueberry Muffins – a delicious recipe with flour, sugar, baking soda, baking powder, egg whites, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. sugar (experiment, may be cut down)
1 tsp. baking soda
1 Tbsp. baking powder
2 egg whites
3 Tbsp. applesauce
3/4 c. orange juice
1 c. blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Blueberry Muffins

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