Kosher Pickles

1. 1

   Boil first three ingredients.

2. 2

   Pack jars with next four ingredients.

3. 3

   Pour boiling mixture into jars up to 1/4 inch from top of jar.

4. 4

   Put small amount of alum into each jar.

5. 5

   Be sure to wipe off top of jars after pouring in vinegar mixture.

6. 6

   Seal immediately.

7. 7

   Set hot jars into water bath until hot through and through.

8. 8

   Do not allow hot jars to touch or set on cool surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.