Roasted Tomatoes With Garlic, Gorgonzola And Herbs – a delicious recipe with roma tomatoes, oil, garlic, kosher salt, fresh ground black pepper, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F
2
Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
3
In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
4
In a small bowl mix together the bread crumbs and Gorgonzola cheese.
5
Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
6
Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
7
Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
411
kcal
Calories
21
g
Fat
42
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 roma tomatoes, sliced in 1/2 lengthwise, 1/4 cup oil, 2 garlic cloves, minced, 1/2 teaspoon kosher salt, and more.
Yes, Roasted Tomatoes With Garlic, Gorgonzola And Herbs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
