How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Moussaka?

You need 11 ingredients. The key ingredients include: 1 large eggplant, sliced lengthwise, 4 tablespoons oil, divided, 1 large onion, chopped, 4 -5 garlic cloves, minced, and more.

Is Kosher Moussaka suitable as meat & poultry?

Yes, Kosher Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kosher Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Moussaka Recipe

Name: Kosher Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced lengthwise; 4 tablespoons oil, divided; 1 large onion, chopped; 4 -5 garlic cloves, minced; 1 lb ground beef; 2 teaspoons salt (to taste); pepper, to taste; paprika, to taste; 1 (15 ounce) can tomato sauce; 4 eggs; 3 tablespoons flour

Kosher Moussaka

Eats Now Editorial Team · 774 kcal · Meat & Poultry

Kosher Moussaka – a delicious recipe with eggplant, oil, onion, garlic, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kosher Moussaka

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