Drew'S Venison Steaks And Gravy Recipe

Name: Drew'S Venison Steaks And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed venison; 1 package dry lipton onion and mushroom soup mix; 2 teaspoons beef bouillon; 1/2 - 1 cup water; 1/2 cup white wine or 1/2 cup water; 2 large onions, thinly sliced or diced; salt and pepper, to taste; 1 (4 ounce) can sliced mushrooms, drained or 2 ounces dried mushrooms (optional); GRAVY; 2 tablespoons cornstarch; 1/4 cup water

Servings: persons

1 lb cubed venison
1 package dry lipton onion and mushroom soup mix
2 teaspoons beef bouillon
1/2 - 1 cup water
1/2 cup white wine or 1/2 cup water
2 large onions, thinly sliced or diced
salt and pepper, to taste
1 (4 ounce) can sliced mushrooms, drained or 2 ounces dried mushrooms (optional)
GRAVY
2 tablespoons cornstarch
1/4 cup water

1
Spray cast iron skillet with non-stick cooking spray and heat on high.
2
Cut cubed venison into serving-size pieces.
3
Brown venison on each side, about 1 minute.
4
In bowl, add 1/2 cup water, wine, bouillon and soup mix.
5
Stir to mix well.
6
Add soup mixture to skillet, along with onions (and mushrooms if you decide to use them).
7
Cover skillet and lower heat to simmer.
8
Cook about 30-45 minutes (gravy will thicken).
9
Add a little more water if gravy gets too thick before meat is fork-tender.
10
GRAVY: When meat is very tender, mix cornstarch with water to make a slurry.
11
Pour slurry into hot liquids in skillet, stirring until gravy returns to a boil and is thickened.
12
Serve steaks with gravy over steamed rice or mashed potatoes.
13
FOR A STROGANOFF: Stir in 8 ounces sour cream, heat until warm but not boiling.
14
Serve over wide noodles.
15
Variations: Other seasonings you could add: 1/4 tsp thyme, 1/2 tsp basil, 1/2 tsp oregano, OR 1/2 tsp Italian seasoning.
16
If you like hot/spicy foods, add 1/4-1/2 tsp crushed red peppers.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cubed venison, 1 package dry lipton onion and mushroom soup mix, 2 teaspoons beef bouillon, 1/2 - 1 cup water, and more.

Yes, Drew'S Venison Steaks And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drew'S Venison Steaks And Gravy

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