How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pate (Christmas Meatloaf)?

You need 13 ingredients. The key ingredients include: 3/4 cup dried cranberries, 1 egg, beaten, 1/2 cup chopped shallots or 1/2 cup onion, 1/2 cup pistachio nut, shelled and chopped, and more.

Is Country Pate (Christmas Meatloaf) suitable as meat & poultry?

Yes, Country Pate (Christmas Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Pate (Christmas Meatloaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pate (Christmas Meatloaf) Recipe

Name: Country Pate (Christmas Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried cranberries; 1 egg, beaten; 1/2 cup chopped shallots or 1/2 cup onion; 1/2 cup pistachio nut, shelled and chopped; 1/3 cup port wine or 1/3 cup cranberry juice; 1/4 cup half-and-half or 1/4 cup light cream; 1/4 cup dry breadcrumbs (fine); 2 teaspoons dried sage, crushed or 1/2 teaspoon ground sage; 1 teaspoon salt; 1 teaspoon black pepper, coarsely ground; 2 garlic cloves, minced; 1 lb ground beef; 1 lb ground pork (I like to use spicy sausage)

Country Pate (Christmas Meatloaf)

Eats Now Editorial Team · 782 kcal · Meat & Poultry

Country Pate (Christmas Meatloaf) – a delicious recipe with dried cranberries, egg, shallots, pistachio nut, port wine, light cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country Pate (Christmas Meatloaf)

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