How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pate (Christmas Meatloaf)?

You need 13 ingredients. The key ingredients include: 3/4 cup dried cranberries, 1 egg, beaten, 1/2 cup chopped shallots or 1/2 cup onion, 1/2 cup pistachio nut, shelled and chopped, and more.

Is Country Pate (Christmas Meatloaf) suitable as meat & poultry?

Yes, Country Pate (Christmas Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Pate (Christmas Meatloaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pate (Christmas Meatloaf) Recipe

Name: Country Pate (Christmas Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried cranberries; 1 egg, beaten; 1/2 cup chopped shallots or 1/2 cup onion; 1/2 cup pistachio nut, shelled and chopped; 1/3 cup port wine or 1/3 cup cranberry juice; 1/4 cup half-and-half or 1/4 cup light cream; 1/4 cup dry breadcrumbs (fine); 2 teaspoons dried sage, crushed or 1/2 teaspoon ground sage; 1 teaspoon salt; 1 teaspoon black pepper, coarsely ground; 2 garlic cloves, minced; 1 lb ground beef; 1 lb ground pork (I like to use spicy sausage)

Try this homemade Country Pate (Christmas Meatloaf) recipe the whole family will love. Made with dried cranberries, egg, shallots and pistachio nut. Eas…

This Country Pate (Christmas Meatloaf) relies on simple, everyday ingredients such as dried cranberries, egg, beaten, dry breadcrumbs (fine) and salt. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Pate (Christmas Meatloaf)

Tips for the best results

Variations & substitutions

My Personal Notes

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