Kosher Jambalaya Recipe

Name: Kosher Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: JEW-BALAYA; 4 tablespoons vegetable oil; 2 lb. diced, boneless chicken breasts; 3 polish beef sausages/kielbasa, cut on the bias; 1 large onion, chopped; 1 roasted red pepper, chopped; 2 cloves garlic, chopped; Small can tomato paste; Large can diced tomatoes; 3-4 cups chicken stock; 1/2 tsp. red pepper flakes; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1 tsp. oregano; 1 tsp. thyme; 1 tsp. celery salt; 1 tsp. kosher salt; 2 bay leaves; 2 cups white long-grain rice

Servings: persons

JEW-BALAYA
4 tablespoons vegetable oil
2 lb. diced, boneless chicken breasts
3 polish beef sausages/kielbasa, cut on the bias
1 large onion, chopped
1 roasted red pepper, chopped
2 cloves garlic, chopped
Small can tomato paste
Large can diced tomatoes
3-4 cups chicken stock
1/2 tsp. red pepper flakes
1 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. oregano
1 tsp. thyme
1 tsp. celery salt
1 tsp. kosher salt
2 bay leaves
2 cups white long-grain rice

1
["In a big, heavy pot (think cast-iron), brown diced chicken in oil, salt, pepper, and red pepper flakes. Remove and reserve. Add sausage to pan; brown shortly, remove from pan and reserve with chicken.", "", "In same pan, saute onions and garlic. When onions are translucent, add tomato paste and cook until paste gets a darker, burgundy color. Stir in chopped tomatoes and half of chicken stock. Return chicken and sausage to pan.", "", "Cook until thick and bubbly.", "", "Add all remaining seasonings and rest of stock. Stir in uncooked rice.", "", "Now, don't stir anymore. Let it cook several minutes and then ""turn"": bring the sunken rice back up to the top to redistribute the ingredients. Since we're using a heavy pot, it shouldn't burn. ""Turn"" two or three more times, and cook with rice a total of 20-30 minutes until liquid is absorbed and rice is palatable.", "", "Serve with salad and french bread. Add some Tabasco for a little kick."]

1177

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: JEW-BALAYA, 4 tablespoons vegetable oil, 2 lb. diced, boneless chicken breasts, 3 polish beef sausages/kielbasa, cut on the bias, and more.

Yes, Kosher Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Jambalaya

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