How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Imitation Crab Cakes?

You need 14 ingredients. The key ingredients include: Fish Mixture, 2 lbs frozen bream, thawed totally, 1 medium onion, diced fine, 1 celery rib, diced very fine, and more.

Is Kosher Imitation Crab Cakes suitable as seafood?

Yes, Kosher Imitation Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kosher Imitation Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kosher Imitation Crab Cakes Recipe

Name: Kosher Imitation Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish Mixture; 2 lbs frozen bream, thawed totally; 1 medium onion, diced fine; 1 celery rib, diced very fine; 1/2 cup dry breadcrumbs; 1 egg; 1 tablespoon chili sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; salt and pepper; Coating mix; 1/4 cup breadcrumbs; 1/4 cup cornmeal; 1 teaspoon hot paprika

Bake this irresistible Kosher Imitation Crab Cakes at home. Made with frozen bream, onion, celery and breadcrumbs. Easy step-by-step instructions included.

This Kosher Imitation Crab Cakes relies on simple, everyday ingredients such as fish mixture, frozen bream, thawed totally, medium onion, diced fine and celery rib, diced very fine. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kosher Imitation Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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