Name: Greek Feta Chicken
Yield: 4 servings
Ingredients: 1 (8-ounce) carton plain low-fat yogurt; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon pepper; 1 large clove garlic, minced; 4 (4-ounce) skinned, boned chicken breast halves; Vegetable cooking spray; 1/4 cup plus 1 tablespoon crumbled feta cheese; 1 tablespoon chopped fresh parsley

Servings: 4 persons

1 (8-ounce) carton plain low-fat yogurt
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 large clove garlic, minced
4 (4-ounce) skinned, boned chicken breast halves
Vegetable cooking spray
1/4 cup plus 1 tablespoon crumbled feta cheese
1 tablespoon chopped fresh parsley

1
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag and shake until chicken slices are well coated. Marinate chicken in refrigerator 30 minutes.
2
Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken, and top with feta cheese. Broil 7 minutes or to desired degree of doneness. Sprinkle with parsley.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Greek Feta Chicken

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