How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Compote?

You need 10 ingredients. The key ingredients include: 1.5 cups dried organic apricots, 1 cup dried organic prunes, 1 cup Dried organic figs, half cup dried organic apples, and more.

Is Dried Fruit Compote suitable as general?

Yes, Dried Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Compote Recipe

Name: Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups dried organic apricots; 1 cup dried organic prunes; 1 cup Dried organic figs; half cup dried organic apples; 1 cup blanched natural almonds; 1 handful pinenuts; 1 handful organic Goji berries; 2 tablespoons natural organic honey; 2 tablespoons orange blossom water; 1 cup fresh creamy yogurt to serve

Try this homemade Dried Fruit Compote recipe the whole family will love. Made with apricots, prunes, figs and apples. Easy step-by-step instructions inc…

This Dried Fruit Compote relies on simple, everyday ingredients such as dried organic apricots, dried organic prunes, dried organic figs and blanched natural almonds. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dried Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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