Breadsticks (Olive Garden Style) Recipe

Name: Breadsticks (Olive Garden Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 12 ounces water; 1 tablespoon olive oil; 1 teaspoon salt; 2 teaspoons sugar; 4 cups flour; 2 teaspoons yeast; Toppings; 3 tablespoons melted butter; 1/2-1 teaspoons salt; 1/2-1 teaspoons garlic powder

Servings: persons

Dough
12 ounces water
1 tablespoon olive oil
1 teaspoon salt
2 teaspoons sugar
4 cups flour
2 teaspoons yeast
Toppings
3 tablespoons melted butter
1/2-1 teaspoons salt
1/2-1 teaspoons garlic powder

1
If using a stand mixer place all ingredients in the bowl, and knead for 8 minutes at setting #2.
2
Place dough on a floured surface and cover with plastic wrap, and allow to rise for 30 minutes.
3
Using a knife or pizza wheel, cut the dough in 10-12 even strips.
4
Place on a greased baking sheet.
5
Brush the top of the dough with the melted butter, then sprinkle with salt and garlic powder.
6
Bake at 350 for about 30 minutes, until breadsticks are golden.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 12 ounces water, 1 tablespoon olive oil, 1 teaspoon salt, and more.

Yes, Breadsticks (Olive Garden Style) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadsticks (Olive Garden Style)

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