Kosher Dill Pickles

Name: Kosher Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: garlic; bay leaves; mustard seed; red hot peppers or loose red peppers; 3/4 c. sugar; 1/2 c. salt; 1 qt. vinegar; 1 qt. water; 3 Tbsp. mixed pickling spices; 2 or 3 tsp. green or dried dill seed; 30 to 40 cucumbers, cut in half lengthwise

Eats Now Editorial Team · 299 kcal · General

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Kosher Dill Pickles – a delicious recipe with garlic, bay leaves, red hot peppers, sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

garlic
bay leaves
mustard seed
red hot peppers or loose red peppers
3/4 c. sugar
1/2 c. salt
1 qt. vinegar
1 qt. water
3 Tbsp. mixed pickling spices
2 or 3 tsp. green or dried dill seed
30 to 40 cucumbers, cut in half lengthwise

1
Pack cucumbers in jars.
2
Add to each jar the following:
3
2 or 3 cloves garlic, 2 bay leaves, 1/2 teaspoon mustard seed and 2 or 3 red hot peppers (or 1 teaspoon loose red peppers).

299

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: garlic, bay leaves, mustard seed, red hot peppers or loose red peppers, and more.

Yes, Kosher Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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