Achot (Garlicky Farmer's Cheese With Walnuts) Recipe Recipe

Name: Achot (Garlicky Farmer's Cheese With Walnuts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cheese, farmer; 3 Tbsp. Walnuts, minced fine; 1/4 c. Yogurt, low-fat; 1 Tbsp. Dill, minced fine; 1 Tbsp. Parsley, minced fine; 1 x Garlic clove, chopped; 1/8 tsp Salt; Lettuce, boston; 1/4 c. Walnuts, minced coarsely; Pita, toasted triangles

Servings: persons

1 c. Cheese, farmer
3 Tbsp. Walnuts, minced fine
1/4 c. Yogurt, low-fat
1 Tbsp. Dill, minced fine
1 Tbsp. Parsley, minced fine
1 x Garlic clove, chopped
1/8 tsp Salt
Lettuce, boston
1/4 c. Walnuts, minced coarsely
Pita, toasted triangles

1
Process the farmer's cheese, finely minced walnuts, and yogurt in a food processor till smooth.
2
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
3
Shape into a ball, cover, and chill for 4 hrs.
4
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter.
5
Press the coarsely minced walnuts into the ball so they more or possibly less cover it.
6
Serve with the toasted pita triangles.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Cheese, farmer, 3 Tbsp. Walnuts, minced fine, 1/4 c. Yogurt, low-fat, 1 Tbsp. Dill, minced fine, and more.

Yes, Achot (Garlicky Farmer's Cheese With Walnuts) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achot (Garlicky Farmer's Cheese With Walnuts) Recipe

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