How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Creole Seafood Gumbo?

You need 17 ingredients. The key ingredients include: 1 large onions chopped, 1/2 each green bell peppers chopped, 1 clove garlic chopped, 2 tablespoons vegetable oil, and more.

Is Kosher Creole Seafood Gumbo suitable as seafood?

Yes, Kosher Creole Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kosher Creole Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Creole Seafood Gumbo Recipe

Name: Kosher Creole Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1/2 each green bell peppers chopped; 1 clove garlic chopped; 2 tablespoons vegetable oil; 2 tablespoons flour, all-purpose; 15 ounces tomatoes stewed; 6 ounces tomatoes paste; 2 teaspoons salt; 1 each bay leaves; 1/2 teaspoon chili powder; 1/2 teaspoon basil; 1 pound trout fillets; 1 package okra frozen, part thaw; 1/2 pound fish fillets red; 3 cups water; 1 tablespoon worcestershire sauce; 3 cups rice hot cooked

Try this homemade Kosher Creole Seafood Gumbo recipe the whole family will love. Made with onions, green bell peppers, garlic and vegetable oil. Easy st…

This Kosher Creole Seafood Gumbo relies on simple, everyday ingredients such as large onions chopped, garlic chopped, vegetable oil and flour, all-purpose. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kosher Creole Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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