Kosher Creole Seafood Gumbo Recipe

Name: Kosher Creole Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1/2 each green bell peppers chopped; 1 clove garlic chopped; 2 tablespoons vegetable oil; 2 tablespoons flour, all-purpose; 15 ounces tomatoes stewed; 6 ounces tomatoes paste; 2 teaspoons salt; 1 each bay leaves; 1/2 teaspoon chili powder; 1/2 teaspoon basil; 1 pound trout fillets; 1 package okra frozen, part thaw; 1/2 pound fish fillets red; 3 cups water; 1 tablespoon worcestershire sauce; 3 cups rice hot cooked

Servings: persons

1 large onions chopped
1/2 each green bell peppers chopped
1 clove garlic chopped
2 tablespoons vegetable oil
2 tablespoons flour, all-purpose
15 ounces tomatoes stewed
6 ounces tomatoes paste
2 teaspoons salt
1 each bay leaves
1/2 teaspoon chili powder
1/2 teaspoon basil
1 pound trout fillets
1 package okra frozen, part thaw
1/2 pound fish fillets red
3 cups water
1 tablespoon worcestershire sauce
3 cups rice hot cooked

1
Saute vegetables slightly in oil in dutch oven.
2
Stir in flour; blend well.
3
Add remaining ingredients except fish, okra and rice.
4
Simmer covered for 30 minutes.
5
Remove bay leaf.
6
Add fish and okra.
7
Cover and simmer additional 10 minutes or until okra is tender.
8
Serve in soup bowls or plates over hot rice.
9
Recipe may be easily doubled.
10
Freezes well.

638

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onions chopped, 1/2 each green bell peppers chopped, 1 clove garlic chopped, 2 tablespoons vegetable oil, and more.

Yes, Kosher Creole Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Creole Seafood Gumbo

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