Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crabmeat; 1 c. soft bread crumbs; 1 c. mayonnaise; 3/4 c. milk; dash of pepper; 3/4 tsp. salt; 6 hard-cooked eggs, chopped; 1/3 c. chopped onions; 1/4 c. sliced, stuffed olives; 1/2 c. buttered soft bread crumbs

Eats Now Editorial Team · 873 kcal · Seafood

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Crab Casserole – a delicious recipe with crabmeat, bread crumbs, mayonnaise, milk, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crabmeat
1 c. soft bread crumbs
1 c. mayonnaise
3/4 c. milk
dash of pepper
3/4 tsp. salt
6 hard-cooked eggs, chopped
1/3 c. chopped onions
1/4 c. sliced, stuffed olives
1/2 c. buttered soft bread crumbs

1
Break crabmeat into chunks.
2
Mix with all the rest of the ingredients except buttered soft bread crumbs.
3
Pile into greased 1-quart casserole.
4
Top with buttered crumbs. Bake in 350u00b0 oven for 20 to 25 minutes, until bubbly.
5
Can be garnished with sliced olives.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat, 1 c. soft bread crumbs, 1 c. mayonnaise, 3/4 c. milk, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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