Korova Cookie Remix Recipe Recipe

Name: Korova Cookie Remix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1 1/2 stick unsalted butter, at room temperature; 2/3 cup packed light brown sugar; 1/4 cup sugar; 1 teaspoon fleur de sel; 1 teaspoon vanilla extract; 7 ounces bittersweet chocolate, chopped into varying sizes between small chunks and fine dust; 3 ounces pecans, chopped; 1 vanilla bean

Servings: persons

1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1 1/2 stick unsalted butter, at room temperature
2/3 cup packed light brown sugar
1/4 cup sugar
1 teaspoon fleur de sel
1 teaspoon vanilla extract
7 ounces bittersweet chocolate, chopped into varying sizes between small chunks and fine dust
3 ounces pecans, chopped
1 vanilla bean

1
Sift the flour, cocoa and baking soda together.
2
Working with a stand mixer fitted with a paddle attachment, or with a hand mixer in a large bowl, cream the butter on medium speed. Add both sugars, salt and vanilla extract and beat for 2 minutes more.
3
Turn off the mixer. Pour in the flour, pulse the mixer at low speed about 5 times, a second or two each time. At low speed, mix for about 30 seconds more, only until the flour disappears into the dough-for the best texture, work the dough as little as possible once the flour is added, and don't be concerned if the dough looks a little crumbly. Toss in the chocolate and pecan pieces and mix only to incorporate.
4
Turn the dough out onto a work surface, gather it together and divide it in half. Working with one half at a time, shape the dough into logs that are 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate them for at least 3 hours. (The dough can be refrigerated for up to 3 days or frozen for up to 2 months. If you've frozen the dough, you needn't defrost it before baking-just slice the logs into cookies and bake the cookies 1 minute longer.)
5
Center a rack in the oven and preheat the oven to 325u00b0F (160u00b0C). Line two baking sheets with parchment or silicone mats.

1138

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/3 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1 1/2 stick unsalted butter, at room temperature, and more.

Yes, Korova Cookie Remix Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korova Cookie Remix Recipe

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