How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Olive Oil Cake With Pine Nuts?

You need 14 ingredients. The key ingredients include: 1 cup Dutch process cocoa (unsweetened), divided, 1/2 cup hot water, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and more.

Is Chocolate Olive Oil Cake With Pine Nuts suitable as baking & desserts?

Yes, Chocolate Olive Oil Cake With Pine Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Olive Oil Cake With Pine Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Olive Oil Cake With Pine Nuts Recipe

Name: Chocolate Olive Oil Cake With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dutch process cocoa (unsweetened), divided; 1/2 cup hot water; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 3/4 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 4 eggs; 1 1/4 cups sugar; 1/2 cup light brown sugar; 3/4 cup olive oil; 3/4 cup pine nuts, divided; 1/2 cup whole milk ricotta; powdered sugar, for dusting the cake (optional)

Chocolate Olive Oil Cake With Pine Nuts

Eats Now Editorial Team · 1455 kcal · Baking & Desserts

Chocolate Olive Oil Cake With Pine Nuts – a delicious recipe with Dutch, water, vanilla, almond, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Olive Oil Cake With Pine Nuts

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