How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Olive Oil Cake With Pine Nuts?

You need 14 ingredients. The key ingredients include: 1 cup Dutch process cocoa (unsweetened), divided, 1/2 cup hot water, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and more.

Is Chocolate Olive Oil Cake With Pine Nuts suitable as baking & desserts?

Yes, Chocolate Olive Oil Cake With Pine Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Olive Oil Cake With Pine Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Olive Oil Cake With Pine Nuts Recipe

Name: Chocolate Olive Oil Cake With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dutch process cocoa (unsweetened), divided; 1/2 cup hot water; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 3/4 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 4 eggs; 1 1/4 cups sugar; 1/2 cup light brown sugar; 3/4 cup olive oil; 3/4 cup pine nuts, divided; 1/2 cup whole milk ricotta; powdered sugar, for dusting the cake (optional)

Bake this irresistible Chocolate Olive Oil Cake With Pine Nuts at home. Made with Dutch, water, vanilla and almond. Easy step-by-step instructions inclu…

This Chocolate Olive Oil Cake With Pine Nuts relies on simple, everyday ingredients such as hot water, vanilla extract, almond extract and flour. It comes together quickly and makes 4 servings, at about 1455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Olive Oil Cake With Pine Nuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1455

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Olive Oil Cake With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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