How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Rhapsody?

You need 7 ingredients. The key ingredients include: 8 breast of turkey cutlets (about 1 lb.), flattened, 3 Tbsp. olive oil, 1 large onion, coarsely chopped (about 1 c.), 1 clove garlic, minced finely or put through garlic press, and more.

Is Hungarian Rhapsody suitable as meat & poultry?

Yes, Hungarian Rhapsody falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Rhapsody?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Rhapsody Recipe

Name: Hungarian Rhapsody
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 breast of turkey cutlets (about 1 lb.), flattened; 3 Tbsp. olive oil; 1 large onion, coarsely chopped (about 1 c.); 1 clove garlic, minced finely or put through garlic press; 1 Tbsp. (generous) ground paprika; 1 c. sour cream; salt and pepper to taste

Try this homemade Hungarian Rhapsody recipe the whole family will love. Made with turkey cutlets, olive oil, onion and clove garlic. Easy step-by-step i…

This Hungarian Rhapsody relies on simple, everyday ingredients such as olive oil, (generous) ground paprika, sour cream and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 breast of turkey cutlets (about 1 lb.), flattened
3 Tbsp. olive oil
1 large onion, coarsely chopped (about 1 c.)
1 clove garlic, minced finely or put through garlic press
1 Tbsp. (generous) ground paprika
1 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

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