Korean Tofu Recipe

Name: Korean Tofu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. water; 3 T denjang (Korean bean curd paste); 1 T garlic paste; 1/2 T dashi granules; 1/2 T gochu jang (Korean hot pepper paste); 1 zucchini, cubed; 1/4 lb fresh mushrooms, quartered; 1 onion, chopped; 1 package soft tofu, sliced; optional (but we didn't like it): 1 potato, peeled and cubed

Eats Now Editorial Team · 58 kcal · Vegetarian

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Korean Tofu Recipe – a delicious recipe with water, T, T, T, T, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 1/2 c. water
3 T denjang (Korean bean curd paste)
1 T garlic paste
1/2 T dashi granules
1/2 T gochu jang (Korean hot pepper paste)
1 zucchini, cubed
1/4 lb fresh mushrooms, quartered
1 onion, chopped
1 package soft tofu, sliced
optional (but we didn't like it): 1 potato, peeled and cubed

1
Combine water, denjang, garlic paste, dashi and gochu jang in a large saucepan over medium heat. Boil for 2 min. Stir in zucchini, potato, mushrooms and onions. Boil 5-7min. Stir in tofu. Wait for tofu to expand and vegetables tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. water, 3 T denjang (Korean bean curd paste), 1 T garlic paste, 1/2 T dashi granules, and more.

Yes, Korean Tofu Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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