How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Crust And Bread?

You need 6 ingredients. The key ingredients include: 6 cups riced raw cauliflower, 1 1/2 cups egg whites, 1 1/2 cups nutritional yeast (health food store), 3 cups fat free mozzarella cheese, and more.

Is Cauliflower Crust And Bread suitable as vegetarian?

Yes, Cauliflower Crust And Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Crust And Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Crust And Bread Recipe

Name: Cauliflower Crust And Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups riced raw cauliflower; 1 1/2 cups egg whites; 1 1/2 cups nutritional yeast (health food store); 3 cups fat free mozzarella cheese; 1 1/2 cups grated parmesan cheese; 1 1/2 tablespoons garlic powder (or1 1/2 tablespoons basil and an Italian herb seasoning)

Bake this irresistible Cauliflower Crust And Bread at home. Made with cauliflower, egg whites, nutritional yeast and mozzarella cheese. Easy step-by-ste…

This Cauliflower Crust And Bread relies on simple, everyday ingredients such as riced raw cauliflower, egg whites, fat free mozzarella cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 cups riced raw cauliflower
1 1/2 cups egg whites
1 1/2 cups nutritional yeast (health food store)
3 cups fat free mozzarella cheese
1 1/2 cups grated parmesan cheese
1 1/2 tablespoons garlic powder (or1 1/2 tablespoons basil and an Italian herb seasoning)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Vegetarian

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