Artichoke Hearts In Mustard Sauce

1. 1

   Place artichoke hearts in a 1 quart casserole dish.

2. 2

   Combine mayonnaise, garlic, sour cream, mustard and Worcestershire sauce in a small bowl and stir well.

3. 3

   Spread mayonnaise mixture over the artichokes evenly.

4. 4

   Sprinkle breadcrumbs on top.

5. 5

   Bake at 350 degrees F. for 25 minutes or until thoroughly heated.

6. 6

   Remove from oven and sprinkle with parsley.

7. 7

   *Can be cooked in a microwave with only the mayonnaise mixture on the artichokes first, for 5 minutes on high. Then sprinkle with breadcrumbs and cook on high for 4-5 minutes or until heated. Sprinkle with parsley and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.