How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Taco?

You need 15 ingredients. The key ingredients include: Bulgogi marinade, 1 pound milanesa beef sliced into thin strips, 5 garlic cloves, minced, 4 ounces Korean pear juice, and more.

Is Korean Taco suitable as meat & poultry?

Yes, Korean Taco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Taco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Taco Recipe

Name: Korean Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bulgogi marinade; 1 pound milanesa beef sliced into thin strips; 5 garlic cloves, minced; 4 ounces Korean pear juice; 1/4 cup soy sauce; 1/4 cup sake or soju; 2 tablespoons roasted sesame seed oil; 2 tablespoons toasted sesame seeds; 1 tablespoon honey or yul moot (Korean malt syrup); 1 teaspoon ground black pepper; 1 pinch sea salt; Korean taco; 4 corn (or flour) tortillas; 1 cup cabbage kimchi, diced; 1 cup shredded cabbage

Korean Taco

Eats Now Editorial Team · 661 kcal · Meat & Poultry

Korean Taco – a delicious recipe with Bulgogi marinade, milanesa beef, garlic, pear juice, soy sauce, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Taco

How did you like this recipe?

Frequently Asked Questions