Jolie's Rancho Style Chicken

1. 1

   Pound chicken breasts until they are fairly flat.

2. 2

   Cut cheese into four 1/2-inch logs, with length equal to the width of the chicken breasts.

3. 3

   Slice four chilies lengthwise, into 1/2-inch wide strips.

4. 4

   Whisk milk and egg together in a bowl.

5. 5

   Place one cheese log and one chili (sliced in strips) at the end of each chicken breast and roll them up.

6. 6

   Dip each rolled chicken breast into the egg mixture, then coat it well with the corn muffin mix.

7. 7

   Place the coated chicken breasts in a 8-inch-square glass cake pan; top with salt, pepper, paprika and/or chili powder as desired.

8. 8

   Bake for 35-45 minutes at 450 degrees, until chicken is done.

No additional tips available.