Chicken Fricasee Recipe Recipe

Name: Chicken Fricasee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into 8 pcs; 1 Tbsp. unsalted butter; 1 Tbsp. extra virgin olive oil; 8 cloves garlic; 8 small shallots, peeled; 1/2 c. sherry vinegar; 1/4 c. chicken broth; 1 c. heavy cream; 1 lb pasta, cooked; salt and pepper, to taste

Servings: persons

1 chicken, cut into 8 pcs
1 Tbsp. unsalted butter
1 Tbsp. extra virgin olive oil
8 cloves garlic
8 small shallots, peeled
1/2 c. sherry vinegar
1/4 c. chicken broth
1 c. heavy cream
1 lb pasta, cooked
salt and pepper, to taste

1
In a large skillet, heat oil and heat butter; brown chicken, turning so which skin colors proportionately.
2
Chicken does not need to fully cook at this time.
3
Remove chicken from pan and set aside.
4
Saute/fry garlic and shallots till golden brown, but not brown.
5
Transfer to dish with the chicken.
6
Throw away fat from pan.
7
Stir in vinegar to deglaze skillet.
8
Return chicken, garlic and shallots and boil till vinegar volume has reduced by half.
9
Add in broth, reduce heat, cover pan and simmer over low heat till the chicken is tender and can be pierced easily with a fork, about 40-45 min.
10
Remove chicken, etc from skillet, (leaving broth) and set aside.
11
Cook broth, uncovered, over medium high heat till volume has reduced to a thick, syrupy consistency.
12
Pour in cream and simmer for about 10 min (or possibly till desired consistency is achieved) over low heat, being careful not to allow sauce to boil.
13
When done, season to taste with salt and pepper.
14
Return chicken, etc, to sauce and cook till heated through.
15
Portion warm pasta on hot plates; top with chicken, then ladle sauce over all.
16
Garnish with a sprinkling of parsley.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut into 8 pcs, 1 Tbsp. unsalted butter, 1 Tbsp. extra virgin olive oil, 8 cloves garlic, and more.

Yes, Chicken Fricasee Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricasee Recipe

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