Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1)

1. 1

   Make a yaki-niku dish, using my homemade all-purpose yaki-niku sauce.

2. 2

   Use 2 tablespoons of the sauce for 100 g of meat.

3. 3

   Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long.

4. 4

   Mix the meat with an appropriate amount of the sauce and rub it into the meat.

5. 5

   Heat the sesame oil in a frying pan and transfer the meat and sauce together.

6. 6

   Cook over a high heat.

7. 7

   Once the sauce is glossy, turn off the heat.

8. 8

   Do not overcook, otherwise the meat will become tough.

9. 9

   Transfer onto a serving dish.

10. 10

    Sprinkle with the toasted sesame seeds.

11. 11

    It is done.

12. 12

    [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe.

13. 13

    Make yaki-niku with it first to check the taste of the sauce.

14. 14

    This sauce is made to be a sauce base suitable for making different dishes.

15. 15

    It may need adjusting.

16. 16

    For example, when I make ginger pork, I add some sugar to the sauce.

17. 17

    For stir-fried vegetables, I add some salt and soy sauce.

18. 18

    For making yaki-niku, add some seasonings which you think suitable.

19. 19

    Make your own yaki-niku sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.