How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans?

You need 9 ingredients. The key ingredients include: 2 cans whole string beans, bacon strips, 3 Tbsp. butter, 2 Tbsp. vinegar, and more.

Is Tangy Green Beans suitable as meat & poultry?

Yes, Tangy Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Beans Recipe

Name: Tangy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole string beans; bacon strips; 3 Tbsp. butter; 2 Tbsp. vinegar; 1 Tbsp. tarragon vinegar; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. parsley; 1 Tbsp. onion, grated

Tangy Green Beans – a delicious recipe with string beans, bacon strips, butter, vinegar, tarragon vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans whole string beans
bacon strips
3 Tbsp. butter
2 Tbsp. vinegar
1 Tbsp. tarragon vinegar
1 tsp. salt
1 tsp. pepper
1 Tbsp. parsley
1 Tbsp. onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Green Beans

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