How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Dip?

You need 6 ingredients. The key ingredients include: 1 large pkg. hot sausage (2 lb.), 2 small cans diced green chilies, 2 cans Ro-Tel tomatoes, drained, 1 large onion, chopped, and more.

Is Hot Sausage Dip suitable as meat & poultry?

Yes, Hot Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Dip Recipe

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. hot sausage (2 lb.); 2 small cans diced green chilies; 2 cans Ro-Tel tomatoes, drained; 1 large onion, chopped; 16 oz. cream cheese; 16 oz. sour cream

Hot Sausage Dip – a delicious recipe with hot sausage, green chilies, Ro-Tel tomatoes, onion, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pkg. hot sausage (2 lb.)
2 small cans diced green chilies
2 cans Ro-Tel tomatoes, drained
1 large onion, chopped
16 oz. cream cheese
16 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

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Hot Sausage Dip

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