How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Shrimp?

You need 9 ingredients. The key ingredients include: 2 lb. peeled deveined shrimp, 1 can artichoke hearts, drained, 1 bell pepper, cut into chunks, 1/2 c. wine (whatever you have), and more.

Is Artichoke Shrimp suitable as seafood?

Yes, Artichoke Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Shrimp Recipe

Name: Artichoke Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled deveined shrimp; 1 can artichoke hearts, drained; 1 bell pepper, cut into chunks; 1/2 c. wine (whatever you have); 2 small cans sliced mushrooms (you may also use fresh); 2 Tbsp. peanut or olive oil; salt and pepper to taste; 2 Tbsp. cornstarch for thickening; 1/2 tsp. Kitchen Bouquet for coloring (add more if needed)

Try this homemade Artichoke Shrimp recipe the whole family will love. Made with shrimp, hearts, bell pepper and wine. Easy step-by-step instructions inc…

This Artichoke Shrimp relies on simple, everyday ingredients such as peeled deveined shrimp, artichoke hearts, drained, bell pepper, cut into chunks and wine (whatever you have). It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. peeled deveined shrimp
1 can artichoke hearts, drained
1 bell pepper, cut into chunks
1/2 c. wine (whatever you have)
2 small cans sliced mushrooms (you may also use fresh)
2 Tbsp. peanut or olive oil
salt and pepper to taste
2 Tbsp. cornstarch for thickening
1/2 tsp. Kitchen Bouquet for coloring (add more if needed)

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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