How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Shrimp?

You need 9 ingredients. The key ingredients include: 2 lb. peeled deveined shrimp, 1 can artichoke hearts, drained, 1 bell pepper, cut into chunks, 1/2 c. wine (whatever you have), and more.

Is Artichoke Shrimp suitable as seafood?

Yes, Artichoke Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Shrimp Recipe

Name: Artichoke Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled deveined shrimp; 1 can artichoke hearts, drained; 1 bell pepper, cut into chunks; 1/2 c. wine (whatever you have); 2 small cans sliced mushrooms (you may also use fresh); 2 Tbsp. peanut or olive oil; salt and pepper to taste; 2 Tbsp. cornstarch for thickening; 1/2 tsp. Kitchen Bouquet for coloring (add more if needed)

Artichoke Shrimp – a delicious recipe with shrimp, hearts, bell pepper, wine, mushrooms, peanut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled deveined shrimp
1 can artichoke hearts, drained
1 bell pepper, cut into chunks
1/2 c. wine (whatever you have)
2 small cans sliced mushrooms (you may also use fresh)
2 Tbsp. peanut or olive oil
salt and pepper to taste
2 Tbsp. cornstarch for thickening
1/2 tsp. Kitchen Bouquet for coloring (add more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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