Korean-Style Pork Tenderloin

1. 1

   Mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork.

2. 2

   Seal bag and marinate in refrigerator for 8 hours or overnight, turning every now and then.

3. 3

   Heat a large ovenproof skillet coated with cooking spray over medium-high heat.

4. 4

   Remove pork from bag; reserve marinade.

5. 5

   Add pork to pan; cook 6 minutes, browning on all sides.

6. 6

   Place pan in oven, bake at 425u00b0 for 15 minutes or until meat thermometer read 160u00b0; let stand 5 minutes before slicing.

7. 7

   Bring reserved marinade to a boil in a saucepan; lower heat, and simmer 5 minutes.

8. 8

   Cut pork into 1/4-inch slices; serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.